Hi @dalipops and welcome to Cook with Us! We are so happy that you joined our community!

Your mofongo looks amazing and sounds like it would taste great with the chicken and garlic sauce. I remember having mofongo once when I went to Puerto Rico and I really enjoyed it. I like how you fried the yuca after boiling it. This will add to the flavor of the dish. I also like how you served the mofongo in the traditional way. Thank you for sharing this dish with us and good luck this week!