Great pictures and your house looks like a dream home.

Forty-five years of age and I've only just got into the way fish is prepared on the Indian subcontinent. I love it now though. I have enjoyed fish with garlic and chili (and melted cheese on top) on many occasions, though. That said, what you prepared in the manner you did does still look tasty.

I know what you mean about the potatoes, as well. That said, all the nutrition is in their skins, isn't it? So, you'll be healthier for it and better equipped should you fancy an extra Smirnoff ice next time.

Good stuff! :)