Delicious Valentin´s Day Dessert for chocolate lovers!

Hi dear friends! Whats up? Hope you all are well and ready for an other recipe share!

• This recipe is gluten free
• refined sugar free
• vegan
• 100% delicious!
• easy to make (if you have a high speed blender)

As you may know by now, I am a great dessert lover, and chocolate is one of the main ingredients in almost every dessert I create. So today I thought it is time to share this creamy strawberr-hocolate mousse with you, topped with the best coconut whip and some passion fruit.

I know you are already drooling as much as I do, so here is my recipe for you to try out!

Chocolate-Strawberry Mousse for Valentin´s Day! (or when ever you like;))

Recipe

(makes about 6 servings)

Ingredients:

• 80 g vegan sugar free chocolate with 74% cacao
• 1 tsp virgin coconut oil
• pinch of vanilla

Method for the chocolate:

Melt the chocolate in a pot set in warm water, add coconut oil and vanilla. Set aside.

• 200 g strawberries,
• 350 ml coconut cream (with 71% coconut extract),
• 2 tbsp virgin coconut oil,
• 1/2 tbsp maple syrup,
• 120 g almond flour,
• 1/2 cup apricots
• handful of hazelnuts

Method:

1. Blend all until smooth.

2. Add the melted chocolate and fold it into the mixture.

3. Add the chopped hazelnuts.

4. Put some tbsp of the chocolate mousse in 6 glasses and top with coconut cream, passion fruit, grated coconut, warm raspberries and granola.

5. Enjoy with good company!😉💗

Hope you have enjoyed this recipe and let me know if you try it out!

Love, Niina

#VeganChocolateContest