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RE: How I make Kimchi! Fermented cabbage never tasted so good!
there's someone at the farmer's market that sells this, and i still haven't tried it. i'm such a baby when it comes to heat-spice!! one of these days i want to try this with something milder.
ooh!! a quick wiki-search tells me this:
Baek-kimchi - or white kimchi - is made without the chili pepper powder, has a mild and clean flavor; made with salted napa cabbage, radish, minari, spring onions, Korean pear, chestnuts, jujube, ginger, garlic, salt, sugar.
thank you for the motivation to try something new, @squishysquid!
Haha, give it a try! Maybe you'll like it!
Thanks for the tip, Ill look up the Baek-kimchi and maybe make it sometime too! Sounds good!
That's the kind I make! I made 6 qrts mid December. I'm through half of them. It's also called white kimchee. I didn't post how I make it yet but there was a picture of mine on my https://steemit.com/food/@phedizzle/santa-delivered-shrooms-shitake-oyster-scramble-recipe post. It's yummy but does miss that same flavor. However I want to experiment using a paprika paste
Oh neat!!
Well if you ever make a post on how to make it, i would love to see that!!
Sounds good, and i bet paprika would be a good addition that is not too spicy.