You are viewing a single comment's thread from:

RE: How I make Kimchi! Fermented cabbage never tasted so good!

in #cooking7 years ago

In case anyone is curious, I found some seeds for supposed 'korean kimchi peppers' on etsy, thanks to a tip from a Mother Earth News article...
I dont know yet if they are right, but I am going to have to get some and try them!
I bet homemade korean pepper powder is better than what you can buy!

https://www.etsy.com/listing/168840522/kimchi-traditional-korean-variety-chile?ref=shop_home_active_11

Coin Marketplace

STEEM 0.17
TRX 0.15
JST 0.028
BTC 57930.87
ETH 2362.47
USDT 1.00
SBD 2.36