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RE: How I make Kimchi! Fermented cabbage never tasted so good!
My brother was stationed in Korea in the late 60s/early 70s and his tales of real Korean kimchi and the odor it emitted while it was fermenting rather discouraged me from ever trying it!
Hahaha!
Well I just have my kimchi and Walmart's to go by... so I do not know how authentic mine is, but I get the odor issue!
Last night right after I opened all my jars to push the cabbage down, my husband walked into the room, wrinkled up his face, and said, 'What's that SMELL?!"
LOL