Cook with Us #8: Typical Venezuelan Food: Arepas.
Hello. My people from steemit. Here I leave my entry for the contest: Cook with Us # 8- Favorite Food from Your Country which is sponsored by: @cookwithus. The team of Cook with Us- @chefsteve, @pandamama and @offoodandart I hope you like it and be encouraged to do it.
Ingredient:
• 150 grams of corn flour.
• 50 ml of water.
•Salt to taste.
• Llanero cheese.
• Margarine.
Elaboration:
In a cup we place the flour with the, then add the water, knead until a soft dough and proceed to make balls of dough and then mold to make an arepa. Take the pan back and forth for 15 minutes. For the filling, we place margarine and grated llanero cheese. Ready the arepa. We proceed to taste. P.S. There are different fillings for the arepas, only left to the taste of the diner and the creativity that the person has.
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Ive never heard of this, looks interesting to try :) Thanks for sharing @saimondonato!
@cooknbake I hope you encourage yourself to perform in your country. They are beautiful and you will not regret it. Greetings.
Thank you @saimondonato! Will let you know if i do🤗 have a great day!!
This looks good @saimondonato - good luck with your entry this week. Just a reminder from the rules - now that we know who you are you no longer have to put up a proof photograph - thank you - it's only the first time that someone enters that the proof photograph has to be submitted
Love the grill marks on those arepas @saimondonato! What else would you recommend as a filling? Are there any traditional vegetarian fillings you would use?
I tried to make these once with ordinary flour and @chefsteve told me I had to use corn flour. I will definitely try again sometime @saimondonato
Thanks for your entry @saimondonato! I am a big fan of arepas. I just learned about them in the last year and now I cannot eat enough of them! They are such a delicious food. Thanks for sharing with us. Good luck!
Arepas! I ate a lot of them last year when I went to Colombia. Once you have them, you end up craving them. Great guilty pleasure food @saimondonato! Thanks for sharing!
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