You are viewing a single comment's thread from:RE: How I make Kimchi! Fermented cabbage never tasted so good!View the full contextrogerdeaton (34)in #cooking • 7 years ago Very Nice! We make sauerkraut. Momma will want to try this. Thanks!
I tried to make sauerkraut once, but it molded!
I really need to quit being a wimp and try it again...