Oh YES me too. @artemislives has a good kvass recipe too. I must try that for sure. Think i still have a few beets left in the garden.

I have seen spanokopita made with the beetroot themselves but it seems a no brainer to just substitute the leaves. And I have some beetroot go to seed or plant heaps so there's always extra leaves. I also do one with mixed leaves... nettles, beetroot, dandelion, spinach.. whatever greens I can find. It's great. You could also try using a vegan fetta but haven't done that yet.

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