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RE: How I make Kimchi! Fermented cabbage never tasted so good!
That's the kind I make! I made 6 qrts mid December. I'm through half of them. It's also called white kimchee. I didn't post how I make it yet but there was a picture of mine on my https://steemit.com/food/@phedizzle/santa-delivered-shrooms-shitake-oyster-scramble-recipe post. It's yummy but does miss that same flavor. However I want to experiment using a paprika paste
Oh neat!!
Well if you ever make a post on how to make it, i would love to see that!!
Sounds good, and i bet paprika would be a good addition that is not too spicy.