Pea Soup With Cauliflower

Ingredients:

• 200 g dry peas;
• 1 500 ml of water;
• 2-3 potatoes;
• 1 carrot;
• 100 g frozen or fresh cauliflower blossoms;
• 2 bay leaves;
• ½ teaspoon turmeric;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons butter;
• 3 tablespoons sour cream;
• a few sprigs of parsley.
  
  

Cooking

Pre-soak peas overnight. Then fill it with about half the water and boil until soft. Pour in the rest of the water and bring to a boil.

Add to the peas cubes of potatoes and carrots, cauliflower, bay leaves, spices and oil. Boil for 20–25 minutes until the vegetables soften. Add sour cream and chopped parsley to the soup and mix.

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