Homemade Chicken Caprese
Homemade Chicken Caprese
Ingredients
- 1 tablespoon of olive oil;
- 450 g chicken breast fillets;
- salt, black pepper - to taste;
- ¼ balsamic vinegar;
- 2 cloves of garlic;
- 450 g cherry tomatoes;
- 2 tablespoons of fresh basil leaves;
- 4 slices of mozzarella.
Cooking
Heat the oil in a large skillet over medium heat. Season the chicken with salt and pepper, fry on both sides until golden brown and place on a plate.
Add balsamic vinegar and chopped garlic to the pan, fry for 1 minute. Then put the tomatoes, salt them and simmer on low heat for 5-7 minutes. Mix with basil.
Return the chicken to the pan with the tomatoes. Place the mozzarella on top and cover until the cheese has melted.
Thanks for stopping by,
Mhh looks great :)
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Looks good!
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