Sandwich with radish and cream cheese

Image source

Ingredients:

• 120 g of any cream cheese;
• 2 tablespoons chopped fresh dill, as well as twigs for decoration;
• whole wheat bread or danish rye bread;
• 6-8 medium radishes;
• black pepper and salt to taste.
  
  

Preparation

In a small bowl, combine the cream cheese with chopped dill and add a little freshly ground black pepper and salt to taste. Slice the radish into thin slices. Spread a layer of cream cheese on the bread with dill, put the circles of radish on top and add a little more dill on top.

---

Thanks for reading. Stay healthy!