Salmon with pomegranate sauce

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INGREDIENTS:

• 4 fillets or salmon steak;
• 250 ml of pomegranate juice;
• 2 tablespoons of sugar;
• 2 tablespoons apple cider vinegar;
• 1 tablespoon of olive oil;
• ¾ teaspoon dried thyme;
• ½ teaspoon of salt;
• 1½ teaspoons ground ginger.
  
  

PREPARATION :

Preheat the oven to 200 ºС. Put the salmon on a foil-lined baking sheet, oil, sprinkle and sprinkle with thyme.

Bake for 10 minutes or until the fish starts to be easily separated with a fork.

While the salmon is being cooked, mix pomegranate juice, sugar, vinegar and ginger in a saucepan. Bring to medium heat until boiling. Boil for 8-10 minutes until the liquid thickens. Before serving, pour the fish with this sauce.

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