Though I've never worked with celery salt before, I'd love to get the benefits without having to endure the taste (typically slathered in less-healthy peanut butter). I don't grow my own celery (yet) but I'm always interested in ways to maximize in-season organic produce, especially when it's on sale in bulk!
You've been featured in the latest #LadiesofSteemit curated collection: A Humble Homestead. Keep up the great work! 🌱
Thank you for featuring me! I hope you do try making the salt. It's really good in a lot of things: kefir cheese, savory breakfast oatmeal, soups, casseroles, any place you use salt.