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RE: Garlic-Herb Bread - Lori's Cookbook
Toasted to perfection garlic bread with a big scoop of spaghetti on it... Drooooool You are in deed right, it is tough to get the amount of garlic just right to where it isn't too over powering. Great recipe I will be referring to this tomorrow since we are making spaghetti
Awesome! I have also sometimes added Parmesan to the butter. Garlic powder may give a better result than garlic granules - something I still need to test. Let me know how you get on.