Eating roasted bones like a cavemen!

in #cooking6 years ago (edited)

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Most people never grew up with eating the less wanted pieces of meat. They definitely wouldn't eat bones. Most of the unwanted cuts nowadays become minced meat, sometimes even whole cows because people don't buy enough steak.
You can see it in the supermarket and butcher most of the meat nowadays is minced meat, sausages, beef or chicken. Nobody eats pig feet, pigs head, bones or chicken claws. I think the only exception is the Asian cuisine. The Asian cuisine is way more developed than the European in my opinion.
This is a missed opportunity those off cuts are cheap and this way it can mean you could eat pastured animals.

Health

Bone marrow is very healthy it's full of healthy fats, proteins, calcium, magnesium and gelatin. People don't eat enough of this it. The gelatin even has a healing effect on the intestines. The cholesterol is very high but it's mainly the good type of cholesterol called HDL(high density lipoprotein). HDL has a protective function and it's important to make this part of your diet.
If you want to cut fat start with margarine and vegetable oils!

Recipes

there two nice recipes with bone marrow and that is soup or simply roasted. Bone marrow is very fat so it's good to eat some acid with it like lemon, onion or pickles to neutralize the fat. Not everyone has a bone saw so get them pre cut! If you butcher yourself than you could use a iron saw.

Soup with bone marrow
  • 500gr soup vegetables
  • six blocks of bone (750gr)
  • 3 big onions
  • bay leafs
  • pepper
  • salt
  • brown bread

The soup is simple to prepare. Boil the bones and onion till the bone marrow is separated from the bone. Than let it cool down and blend it with a mixer. I blend it because people don't enjoy the gelatin mouth feeling in soup.
Now add the the soup vegetables, bay leafs, pepper and salt and let it cook for a while. Serve it with toast!

Roasted bones
  • a kilo of bones.
  • two onions
  • small cup of parsley
  • lemon juice
  • salt
  • butter
  • pickles

Preheat the oven to 220 degrees (420 Fahrenheit). Put a thin layer of butter on the bones and let it roast for roughly 20 minutes. Bake the onions in a pan. Put the bones on a plate when they are ready cover them with onions and the parsley. Than sprinkle lemon juice, salt over it. Put the pickles as a side dish to neutralize the fat with some acid.
Bon appetit!
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I by the way love to eat it every week. It really fills you up!

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This is another heathy recipe for all ages people.It provide calcium of human body. I also like eat boans. thanks @gogreenbuddy for sharing this delicious recipe.

"Waste not, want not" is what I've always tried to keep in mind. Whenever we've had an animal butchered we always request the bones, organ meats, etc. The organs we don't eat ourselves can be used as dog food. And bones make excellent broths which we use as our base for soups and stews. :)

Organs are incredibly healthy just blend it to a paté.

We do eat most of the organs, but the ones we don't eat we feed to the dogs. :)

wow. thanks for the recipe you gave. I'll show it to my mom. hopefully can be tried
are you a chef too @gogreenbuddy

No but I worked in a Michelin restaurant in the past as a help. Michelin restaurants are very fancy in Europe.

it was a great experience. really great experience from you. nice to visit your post

Exactly! I feel like so many people are missing out on the flavorful and nutritious benefits of bones. There's so many minerals and compounds in the sinews, marrow, and cartilage that just aren't found in the meat. We love making stews with bones--everything separates out into the broth, and it is the most amazing flavor.

As folks who are planning to raise our own meat, we also really like how it is a more "nose-to-tail" approach too, rather than letting there be waste of the animal. Recipes sound delicious!

If someone went through all the trouble to cook me a pigs head or chicken feet, They'd still have to pay me to eat it! despite doing all the labour. haha.
But I do love to gnaw on a good chicken bone or two, or turkey soup with bone broth.. mmmmmmmm.

Have a good one, thanks for the read. Im out of upvotes today already but you gained a follow.

How much do you want to be paid? :D Seriously the soup is freaking tasty and you don't even notice it. My girlfriend ate it without knowing it and she liked it.

I'd rather not put up any concrete numbers, you might be powerful/influential enough to make me eat it. lol
Im sure if the pigs head was boiled to soup it wouldn't be the worst. buuuuuut.... nope nope nope.

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