Look closely at the picture of my "Pot rack", and you'll see a lot of "Revere Ware" pots peacefully co-habitating with my cast iron. They're Stainless Steel with a copper bottom. Cast Iron has to be ""Seasoned""!!! Throw me a follow, and Tomorrow, I'll share a video on how I do that. Not too difficult, and only has to be redone every few years.