🔥Easy cooking with me! (4)~ Meatball Spaghetti! 輕鬆煮廚房~肉丸義大利麵上菜啦!
Hello, steemians🤗
Do you aware the weather changes a lot lately? Feel lazy to go outside grab some food but still want to have a delicious meal at home? Well, why not follow me to make Today’s Meal—Meatball Spaghetti for yourself and the one(s) you love!
Today I wanna show you a dish which is super suitable for you to enjoy alone or with family. The only difference is about the amount of noodles, and all the materials you have to prepare are shown below.
各位朋友好,最近天氣變化很大,加上在忙碌的一天後,大家都應該很想能有在家就能輕鬆享用大餐的想法吧!今天我就來分享一道簡單,但又絕對不馬乎的料理喲!不管是自己吃或者跟最愛的家人分享,絕對都營養滿分,明天又能精力充沛的出發!
Be aware the recipe is suitable for 2 persons. You are able to adjust the portion of vegetables and noodles for sure.
As I always wish to emphasize through cooking,
“Cheers to life! Enjoy yourself!”
今天準備的食譜是兩人份,可依照烹調對象的人數,在材料上予以酌量增加減少都沒問題喔!
Ingredients & Steps
- Spaghetti noodles : some
- Meatball : 8~10 (about 30 grams each)
- Onion : 1/2 (sliced)
- Green pepper : 1 (sliced)
- Garlic : 3~4 cloves (mashed)
- Broccoli : 1/2
- Oil : 3 tsp
- Butter : little (about 20 grams)
- Salt : 2 tsp
- Black pepper : 2 tsp
- Dried basil : 2 tsp_
Prepare all the ingredients.
Boil the broccoli for 5 minutes and take out in a bowl. And boil the noodles for another 7~8 minutes.
Stir fry the meal balls on mild fire for 6 minutes and take out in a plate.
Add oil & butter in the pot, and stir fry the sliced onion for 4 minutes. Meanwhile, add some hot water (2 tbsp) in the pot, and then put in the sliced green pepper, noodles, meatballs and other sauces for 7 minutes.
Blend all the ingredients and turn off the fire. Take them out in a plate and put in the boiled broccoli around. Finished!
More Readings of Easy cooking with me series,
更多輕鬆煮料理請進!
也請繼續關注輕鬆煮廚房,我們下回見!😉
Thank you for reading!
If you like my sharing, welcome to follow, leave messages and upvote!
With love!❤️
如果你/妳喜歡我的分享,請多多跟隨或留言與點讚!感謝您!
AJ picked your post @floatinglin for his #TOP5 FOOD POST. Visit AJ's FOOD ROUNDUP to view where your post is ranked.
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Wow, such a fabulous news! I’m your follower, AJ!
Love❤️
Thank you so much for sharing all this information! that's great! All the best! Waiting for more posts! :)
Appreciate it!😃
果然和我们东北大炖菜不一样哈哈,我们炖好以后是粘粘的在一起的,有时候颜色都有些分不清了。
各有各的風味喔!台灣很多人喜歡吃菜尾,後來演變有商家特地賣雜菜滷,也是一鍋很多菜~美味呀!
这些菜谱都收藏着!😄
感謝!😃
意大利菜还可以,英国菜就简直黑暗得不要不要的了。
😂自己簡單料理可能快些~