Post LiveSteem Cooking: Curry Shrimp + Veggie Steemslop Poured Over Toast [ original recipe with photos ]

After finishing up the first LiveSteem TV program it was time for creative food.

Ingredients

• (1) potato
• (1) hand full of green peas
• (1) hand full of leafy greens
• (1) slice of onion
• (1) hand full of cherry tomatoes
• (1) hand full of jumbo shrimp (precooked)
• (2) tablespoons of curry
• (1) tablespoon of garlic powder
• A few dashes of salt + pepper
• (1) cup of milk
• (2) tbspns of butter
• (2) tablespoons of brown rice

I began with the veggies by cutting down the potatos and putting them in a half a pot...

This is the pot I used. I brought the water and potato to a boil then added in the other veggies (not the peas, yet).

After about 15 minutes I began to smash the veggies.

Got it to this consistency. I want to break these down to mush.

After a bit I added the peas, and brought to a boil. I also added some of the spices at this point.

Added the milk and butter... always keeping the boil from going over. This is a trick art!

Get those shrimp ready. We'll add them and more curry power!

Stir and boil. Stir and boil. Kept doing that for about 20 minutes or so. I even had to take out some of the water, since it was too much.

After awhile and you have it tasting like you want it's delicious!

Have it as a soup, or...

Pour it over toast like I did. This was very yummy.

I made enough probably for 3 or 4 people with this amount. I had intended it to be one meal, but I tend to cook too much. This is ok by me. I'll have something quick to make the next day or so.

Please check out my other blogs as I cook from time to time and share it with you and everyone.

Thanks everyone!

Thanks for any upvotes/steem/reblogs/steem dollars/comments/follows!