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RE: Cooking with Curry Powder
Loved it, the flavour is unique and the hotness is bearable. It's more similar to Sriracha in viscosity than Tobasco, however, it has more flavour than either one.
Loved it, the flavour is unique and the hotness is bearable. It's more similar to Sriracha in viscosity than Tobasco, however, it has more flavour than either one.