You are viewing a single comment's thread from:
RE: Sourdough Pasta
Bravo! I am sure that will definitely help with the texture to be more consistent! We can then use the very nutritious bran and wheat germ for another purpose. Thank you.
Bravo! I am sure that will definitely help with the texture to be more consistent! We can then use the very nutritious bran and wheat germ for another purpose. Thank you.