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Tapioca flour and oil will make the meat soft if you don't have tapioca flour you can also use potato flour :) coconut milk also make ot another level :).

Coconut milk we keep at home all the time almost, but Tapioca flour we would have to buy but we can get it at local market here. Great looking recipe :)

When you get a chance to cook them please make some video that will be cool 😎 ❤️

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