Chicken with potatoes and mushrooms in pot

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Ingredients for 4 pots

• 400 g of chicken;
• salt and spices - to taste;
• 2 tablespoons of sunflower oil;
• 1 onion;
• 200 g of mushrooms;
• 8 small potatoes;
• 4 tablespoons cream;
• 8 tablespoons of water.
  
  

Preparation

Cut chicken fillets into small pieces, salt and fry on 1 tablespoon of oil for 15 minutes. In another frying pan, heat the remaining oil, add the onion, after 5 minutes - mushrooms, bring to the ready.

Spread the meat, mushroom mixture and diced potatoes on pots. Add salt and spices, mix. In each pot, pour a tablespoon of cream and two - water. Bake without lid for about an hour at a temperature of 200 ° C.

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