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RE: "Royal Seabream in Salt Crust" : One of the most Natural and Easiest method to Cook Scaly fishes 🐟 🥘 [EN - FR]
Thai people BBQ salt encursted fish here in the local markets - always such a simple and yummy and fresh way to cook. Only difference here is the fish is alive in a big plastic tub when you choose it - keeps the Asian food poisoning out of the equation and means it is SOOO FRESH and SOOOO good! A big enough fish for 2 costs me about $4. :)
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how that’s sooo cheap ^^ at least compared to here in France !! and the freshness should be so nice at the taste obviously ! thanks for your true support dear @artemislives, and sorry for the late answers..!
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