You are viewing a single comment's thread from:RE: My easy recipe for a delicious breadView the full contextariziz (42)in #cooking • 7 years ago (edited)hey, this is kewl, Im making bread right now. )
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Looking good!
update: well, my dough collapsed after proof, but I was able to save, I just kneaded again for about 5mins and allowed to proof again for about 30mins. Was able to get gluten structures after this, bread came out good.
I had many failures over the years, far too many to mention. This recipe has been kind to me with no failures and great tasting bread.