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RE: "Royal Seabream in Salt Crust" : One of the most Natural and Easiest method to Cook Scaly fishes 🐟 🥘 [EN - FR]
hey @heighung ! thanks for passing by ..!
this technic is sooo perfect 👌🏻 not too salty at all because when the fish is cooked you’ve to remove the skin :) thanks for the support dear, I hope you’re well !