Vegan Chocolate Frosting
I like to have some type of frosting on cakes or brownies.
I feel like its the best part.
Unfortunately it is often the part that has the most sugar. I have made this sugar free recipe with no added fat to have with my blueberry blondies.
It would great to spread on toast. Plus I have served it with vegan ice-cream.
All of the ingredients are highly nutritious while it serves to address cravings that we all get for desert foods.
I like to use pitted dates and almond butter that has no added sugar, salt, or oils.
Only 4 ingredients.
Dates covered by water in a small saucepan.
Store in a sealed container in the fridge.
Served with Blueberry Blondie.
Ingredients
- 1 avocado
- 9 or 10 pitted dates
- 4 tbls of almond butter
- 4 tbls of unsweetened cocoa powder
- Cover the dates with water in a small saucepan. Gently cook for about 10 minutes until they start to break down.
- Place the dates the water they have cooked in and the other ingredients in a food processor and puree until smooth and creamy.
Oh yes!! This is perfect! I might have to try this over some black bean brownies this weekend!
It taste very good and is good for you, can't say that about everything!
Omg yessss!! 😍😍 I was so in need for a healthy vegan chocolate frosting!! I'm definitely give this a try asap!!
I had tried the recipe with some mashed sweet potato instead of the avocado but I think it’s best with the avocado.
Good because I don't like sweet potatoes haha. Avocado with a combo of chocolate always wins!
I’d probably just eat the icing with a spoon lol
Yes I do that as well!
D spoon will take to long .... my hand is just perfect .... quick picking 👌
Yes it’s good for any chocolate cravings.