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RE: Korean Spinach Side Dish - Sigeumchi Namul [시금치나물]
I hope your side dish turns out great and would like to know how it goes.
I'm kinda new when it comes to writing about recipes and I tend to forget that using vague terms like a bunch can be confusing.
Sorry for the lousy pic!
I used the maximum of all the ingredients you listed initially.
I never cease to be amazed by spinach's ability to shrink! It was a side-dish to feed two people.
I needed to add salt, so the soy sauce alone didn't do it, so maybe you're right in adding more.
It had a good taste and a lasting aftertaste (which I enjoy cos they keep giving after you're long finished). But I feel all these dishes should be eaten together for maximal enjoyment!
Thanks for sharing. Glad you tried. I always start with less salt or soy sauce because adding nore is easy. I agree side dishes go best with more side dishes.