Cutlets from minced turkey: recipe with cheese!

We offer you today for lunch to try the recipe from Akado.in.ua: extraordinarily tender, juicy, soft, delicious burgers and vkusnyuschie minced turkey.

Recipe of burgers is not bread, but the added cheese. Minced meatballs on turns gentle and watery, and that burgers are not floated and not fall apart, before cooking beef, it is desirable to cool.

Because of fragrant garlic butter, which you can cook at home, dietary cutlets from minced turkey acquire a unique flavor.

Cutlets from minced turkey - Ingredients:

700 g turkey fillet,

2 eggs,

50 g of cheese,

50 g of butter,

2 tbsp. spoons of milk,

3-4 cloves of garlic,

70 ml of vegetable oil,

2-3 sprigs of thyme,

breadcrumbs or flour for breading,

ground coriander to taste

ground black pepper to taste

Salt to taste.

Cutlets from minced turkey - cooking:

turkey fillets through a meat grinder. Cheese rub on a coarse grater. Finely cut garlic.

Add in minced turkey eggs, grated cheese, half the melted butter, coriander, pepper, salt, pour the milk and stir.

Thoroughly knead stuffing. Detachable small portions and form patties of minced meat. To beef does not stick to hands, wet them with water or oil.

Place the patties of minced meat in the fridge for 20-30 minutes to a little cheese and butter podmerzli.

Cook fragrant oil. To do this, pour vegetable oil pan and add a piece of butter. Heat the oil, add the garlic, a sprig of thyme and fry until golden brown for 2-3 minutes.

Extract garlic, thyme, and part Slay oil, then to add it during cooking hamburgers as needed.

Chilled patties of minced meat roll in breadcrumbs (or flour) and fry on a medium heat on both sides until golden brown about 7 minutes.

Bring minced turkey cutlets with potato side dish, salad, greens. Source: my blog

Enjoy your meal!