Hello everyone, first tell you, that I love this entry, to know so many delicious foods from so many countries, food that did not even exist.
I am from the north of Spain, there is a lot of fishing and rich products.
But the King is the cod Pil Pil.

It is the dish that I like the most and I can afford it from my land.
The origin of this dish is many years ago, the port was closed by wars and there was only one boat in the estuary, he was loaded to overflowing with cod, these codfish lived our ancestors and this tradition comes.

Its ingredients are easy:
Icelandic cod dried to salt.
Virgin olive oil
Garlic
Chilli peppers
Only desalinate the cod, put the oil with the chopped garlic and chilli to the fire and when they are golden add the slices of cod, remove from the heat and cradle until the oil is tied.