Venezuelan Food - Rice with Chicken @Bunnypuncher

ingredients

8 chicken prey
½ cup of oil.
1 medium onion, diced.
3 cloves garlic, chopped.
½ cup of fresh yellow liquefied chili.
1 cup ground coriander
2 peppers (1 chopped and the other in strips to decorate)
3 cups of rice

MODE OF PREPARATION OF RICE WITH CHICKEN

• Salpimentar and fry the chicken prey in hot oil. Remove prey Brown the garlic, onion, chili and cilantro in the same oil.

• Place the chicken prey again, add the beer and continue cooking until the chicken is ready.

• Remove the catch, without letting them go cold. Add the rice, the peas, the corn and the pepper. Mix well.

• Add the water, rectifying the seasoning and bring to a boil. Lower the heat and continue cooking 20 more minutes until the rice is cooked.

• Serve the rice with the hot chicken prey and garnish with avocado or onion salad.