Bunnypuncher recipe contest - 5 winning recipes will be selected

in contest •  2 months ago

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Everyone loves food!! Let's find out what people eat and how to make cool new dishes form other countries and cultures.

Rules:

  • Tell us about one or two of your favorite foods or dishes. Could be a local dish native to your country or something you have eaten while traveling that you enjoyed.
  • Provide a picture of the dish
  • If you have the recipe list it or a link to the recipe
  • The contest will run for 7 days and I'll post a blog entry with the winners a day or two afterward.

    Prizes

  • 5 winners will be selected based on having met the rules (picture, description. recipe (or link to recipe)
  • Entries that get replies and feedback on their dishes will be more likely to win. So comment on the dishes and entries you like to help me pick winners.
  • Each winner will get 1 Steem as a reward.
  • Bonus


    If this gets a good turn out I'll put together a recipe book of all the entries. That I'll make available for download as a PDF.

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    Would submit my entry soon @bunnypuncher.

    ·

    Great hope it is something yummy :)

    I like this food awesome bro..@pushkarsingh voted for u

    Question! raises hand if we have a recipe of something that we are unable to make at the moment due to access to the store, can we still include our recipe with a picture of something very similar? I just don’t think I have any pictures of the dish, lol

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    Shrimp with vegetable.

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    To prepare this delicious dish we need:

    • 200 grams of shrimp
    • 1/2 peppers (green and red)
    • 1/2 onion
    • 4 cloves of garlic
    • 100 grams of cabbage
    • 50 grams of parsley and chives
    • Salt
    • Garlic sauce
    • English sauce
    • Soy sauce

    Its preparation is very simple and fast.

    Crush the garlic and fry it together with the onion, cabbage, paprika, parsley and chives.

    After 5 minutes, add the shrimp, garlic sauce, English, soy and salt, stir and leave on the fire for about 5 minutes.

    It is too delicious a dish that can be prepared in just 10 minutes

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    Hola muy buena iniciativa tratare de tener la receta

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    dam! seems like all recipe book is here

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    Hey all :-)

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    You ever see a bottle in a chicken ?

    If not, check out my recipe post, and learn why I did that :-)

    https://steemit.com/deutsch/@avizor/beer-chicken-featuring-magic-dust-rub-with-many-tips-and-tricks-bier-haehnchen-in-den-hauptrollen-magic-dust-rub-mit-vielen-tips

    It’s one of my favorite dish, because I love beer and chicken - so trust me, it’s the most tender chicken you ever will eat :-)

    This post has received a 31.81 % upvote from @boomerang.

    You got a 6.59% upvote from @postpromoter courtesy of @mrsbunnypuncher!

    Want to promote your posts too? Check out the Steem Bot Tracker website for more info. If you would like to support the development of @postpromoter and the bot tracker please vote for @yabapmatt for witness!

    Image of mashuni (i do not own this picture)

    My favourite dish is called "mas huni" it is eaten with tortilla (roshi or roti) there are various types of mas huni like pumpkin mas huni by adding it to the recipe and can also be eaten with rice .

    link to recipe https://nomadicboys.com/mashuni-recipe/

    MAJARETE A LA VENEZOLANISIMA

    Me es grata la ocasión compartir con ustedes la receta del dulce que preparaba mi abuelita, hace muchísimos años, era el dulce de los fines de semana, es un dulce criollo, de nuestra dulcería criolla en Venezuela, específicamente en los Estados Orientales. Este exquisito postre lo aprendí a elaborar porque ayudaba a mi abuelita Agripina en su preparación y ella con esa paciencia y amor me enseñaba. El dulce del cual le quiero facilitar la preparación es el tradicional dulce de Majarete.

    fuente

    INGREDIENTES
    2 tazas de leche de coco.
    3 tazas maíz tierno licuado .
    3 y 1/2 tazas leche.
    1 taza azúcar.
    1 taza de papelón rallado.
    1 cucharadita de sal.
    1 cucharadita de anis chiquito.
    canela en polvo para decorar

    PREPARACION

    Licuar el maíz tierno junto con la leche, luego incorporar la leche de coco junto con el azúcar y papelón rallado, agregar el anís chiquito y la sal, mezclar muy bien y luego llevar a fuego lento la mezcla revolver constantemente y esperar que tome una consistencia espesa, luego extender en una bandeja dejar reposar y esparcir la canela en polvo en el majarete.

    ESPERO QUE LES HAYA GUSTADO LA RECETA

    👍

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    Can i submit a recipe of which the post has already reached payout?

    great to see more contestants and more recipes... bunny is loaded with responsibility... LOL