Fermented foods have made things worse in the past due to SIBO basically being an overgrowth of bacteria in the wrong place (small intestine).

But since that time I've undergone a treatment that the tests are saying has worked to clear that overgrowth. However, no symptom improvement. But, I'm thinking that now could be a good time to give 'good bacteria' supplementation with fermented foods another try. I particularly love kimchi and could eat it with every meal, given a choice ;-) Maybe I'll start making some kimchi to have with my eggs in the morning :)

Thank you for your concern and advice @invisusmundi. I appreciate it 🙂

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