You are viewing a single comment's thread from:
RE: Promoting Steem Engagement: Food Photography Contest [ROUND 2]
My dinner for tonight, it is called Pigar-Pigar of Dagupan. Basically it is a fried carabeef, but it has a technique in how they sliced the meat making it tender and juicy. Then added just vegetables like cauliflower and cabbage on it.
It's somewhat like a beef steak with cabbage? Wow! I want to try this!!
Yes like beef steak but dry. Just add toyomansi in it like eating it. Pigar pigar is one of our local cuisine.