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RE: #MeatyMondays episode 5 - Win a @SteemBasicIncome share
Braai Time!
Selecting the right piece of biltong would surely be difficult, some like it slightly moist, some like fat, others love it dried and crispy, glad it was not me selecting the right piece.
Impala on a spit needs loads of TLC injecting meat to keep moist, that much I do know, never cooked one myself.
Yeah... making biltong is a lot harder than just eating/judging it :P
Thanks for weighing in re the spit. We injected it with lamb fat... a lot. I suspect we may have let it go to long as well. Will take it off at medium rare net time.