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Fortunately it's not a competition... share anything you braaied recently, and you're in the draw :-)

FWIW: I'd give this attempt a 5/10... I still have a lot of work to do to make venison tender and juicy on a spit.

Yeah I think the fact that it is such a lean meat makes it a huge challenge to cook. I look forward to seeing some recipes once you have perfected it.

I keep forgetting to take pics of the braai. Did a delicious rump steak and pork swords (sausages) this past weekend. I use the excuse that the kids love the sausages but in fact I just can't stay away from them.

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