As he watched she took out a good sized lump, powdered it good with fresh flour and then stuck it in her armpit and began to work it and form it into a perfect bun, taking it out occasionally to add flour to keep it from sticking to her skin. When it was just right she plopped it down on the baking sheet and then went back to the refrigerator for another lump. So that's why her bread always tasted slightly salty he thought.