Kleng jeut

Ingredients

500 gr beef part has, cut 2
1 tbsp of corn mixture for meat
4 cloves of chopped garlic
1 pcs of onion, roughly cut
paprika to taste cut
1.5 tbsp of sweet soy sauce
1 tablespoon soy sauce
1 tsp sesame oil
1 tsp oyster sauce
1 teaspoon black pepper
to taste salt, sugar and water
1 tbsp of cornstarch diluted with water to thicken

Step

Beef a little salty soy sauce then mix with a flat corn. Let stand for a moment
Saute the meat for a while. Lift. Set aside
Saute onion, white bwg, peppers until fragrant
Enter all soy sauce, dkk sauce give water, salt, sugar
Enter the meat. Cook until the spices soak. Condensed soup with cornstarch solution. Lift. Serve