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RE: Coffee from around the world - Indian Monsoon Malabar
Very good question, Monsoon Malabar is indeed very different in taste to other coffees. The way they process it develops a hint of spice, the smoke of a wood fire, a little tobacco and even a kind of earthy taste (I know few people eat mud, but in my mind the taste is akin to eating a raw mushroom unwashed - sometimes a little of the earth it grew in stays with it) it's an acquired taste - if I gave 5 different people a cup of Monsoon Malabar to try 3 would not like it - but the two people that do love it for life and this is why I sell so much - it has a niche and unique following - much like Steemit!
Cool! Thanks for the in depth description it sounds really interesting. I probably would be one of the two that would like it as I appreciate complex and different flavours. Being able to describe them is the challenge, but it seems you have done your homework.