|| PROCESSING OF DRYING COFFEE ||

Coffee is harvested picking 100% ripe fruit, picking up the dried branches, then wash thoroughly clean; then dried in the sun, exposed to the ground or to the net.

The strength of the natural drying method is to keep the sweet nectar, less sour, more flavor for coffee beans. The method is suitable for the environment as it uses very little water and manual sun drying. However, with the natural drying method, coffee beans are of a heterogeneous quality due to the degree of sunlight exposure, the weather factor and the long drying time.