有骨的無骨海南雞飯 🐔🐔

in #cn6 years ago

海南雞飯,又稱文昌雞飯。相信很多人都吃過海南雞,我自己就試過不少,有泰式, 馬來西亞, 越南, 甚至是港式的。今日我試了一個馬來西亞的無骨海南雞,我自己喜歡看四個部份 - 油飯、雞湯、醬汁和雞。
首先這個號稱正宗的海南雞居然不是油飯,要扣一點分了。雞湯還不錯,雞味充足,不太油膩。醬汁有兩款,這個可以加回一點分. 最後當然是主角白斬雞,這隻雞只能給中下的水平,肉質不夠幼滑, 最過份的是有些細骨,這個可是海南雞的大忌啊。總結這個海南雞飯只有四分。

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嗯,海南鸡油饭特别好吃

油飯是海南雞的精髓

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好像好美味!

Please follow me :)

其實只算一般, 比他好的有很多

那个饭已经不合格了 O.o

所以只有4分

馬爺?😂😂

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