Foodie's diary #70--- My first time to try black truffle shrimp dumplings. 吃货日记#70---第一次尝试黑色的黑松露虾饺。

Hello Steemians 💛饮茶是一种生活习惯，民间流传着清晨一壶茶，不用找医家的谚语。早茶里不仅饮茶，还要吃点心作为早餐。这是厦门一家地道的港式茶餐厅，这家餐厅的老板过去是澳洲黄金海岸做茶点的大师，港式茶点用料很棒环境也好。

Drinking tea is a kind of life habit, folk spread the morning a pot of tea, do not need to find the doctor's proverb. Morning tea not only have tea, but also snacks for breakfast. This is a typical hong kong-style tea restaurant in Xiamen. The owner of this restaurant used to be the master of refreshments on the gold coast of Australia.

现场制作的小笼包，整齐摆在那里散发萌萌的气质阿。这里的美食很丰富，凉菜、热菜、蒸笼、点心、甜品、主食都有，爱吃港式美食的吃货当然不容错过。餐厅环境宽敞明亮，非常舒适，布置的精致优雅。

The small steamed dumplings made in the field are arranged in a neat and cute way. The food here is very rich, cold dishes, hot dishes, steamed dumplings, snacks, desserts, staple food all have, love to eat the food of the Hong Kong food is not to be missed. The dining room is spacious and bright, comfortable and elegant.

这个参汤黑松露虾饺肠，我真的是第一次吃。其实在我们常吃的食物里，黑色的食物很少见，除了木耳我很难想起什么食物是黑色的。所以看到黑色的虾饺，第一感觉是觉得有点奇怪，感觉像是白雪公主被下毒乐的黑苹果，吃起来有点心颤。不过后来发现味道原来是极好的，黑的发亮的小包子形状浸在汤汁中，上面还摆了一小片人参，味道很Q很美味，还带一些黑松露特有的清香，汤汁也可以一饮而尽，完全不浪费。

This ginseng soup black truffle shrimp dumpling intestines, I really is the first time eat. In fact, in the food we often eat, the black food is very rare, except for the fungus, I can hardly remember what food is black. So when I see the black shrimp dumplings, the first feeling is that I feel a little strange. It feels like the black apple of Snow White being poisoned. But later found the taste is very good, black shiny small steamed stuffed bun shape is immersed in liquid, it also put a small piece of ginseng, tastes very Q is very delicious, also bring some black truffle scent, soup can also drink off, don't waste.

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I hope you continue to support me and follow me. Don't forget to vote me!

Rainie💖💖💖