You are viewing a single comment's thread from:RE: Foodie's diary #70--- My first time to try black truffle shrimp dumplings. 吃货日记#70---第一次尝试黑色的黑松露虾饺。View the full contextliwen12345 (48)in #cn • 7 years ago 现在的中餐都走精致化路线了 ：）
是阿，都在比谁细致