Traditional Chinese Chicken-老广东酱油鸡

Once you visit Chinatown, you can see restaurants on every corner. Chinese food is divided into eight regional cuisines. personally, I like Cantonese food most and chicken is not a bad choose.

In order to make this dish, the most important mission is to get a chicken. Of course, I got a cooked chicken from a supermarket. Yes, it is a cooked chicken, but don't ask me why, because I don't know either. Here are the mission steps:

1: get the oven ready to serve your chicken, such as 350 degrees.
2: guide your chicken to take a bath with sesame oil, soy sauce, and BBQ sauce. Of course, water. Now you can start to make your bath water: You can ask your chicken's preferences, but don't listen to him because you only need 2-3 spoons each kind of sauce, 1 spoon of sesame oil, and one cup of water. mix them up and tell your chicken to take a bath.
3: after a 5-10 mins bath, throw him into your oven. Don't peek for 10-15mins.
4: you can open the oven and kiss him after 15mins.
5: don't forget your dressing if your chicken needs some company.

Hope that you have a wonderful dining time with your chicken!

一次偶然的机会我发明了这道在美国制造的酱油鸡。咋一看跟其他酱油鸡没有什么两样，最大的特色便是出自我的手。就像是王菲唱的歌一样，再不好听的歌到了她嘴巴都变成天籁之音。再无味的鸡，到了本宫手上都会变成酱油鸡！

去任何超市买个鸡，最好是熟鸡。不要问我为什么，我是不会告诉你是因为我懒。然后把各一茶匙的酱油，芝麻油，烧烤酱，和200ml的水调和后倒入盘子。让你的鸡尽情地在那个盘子畅所欲游。但是你不能宠坏他，没有时间的话游个10来分钟就好收手了。把他连盆带酱料水丢在微波炉(10 分钟)或者焗炉里（15分钟）。这个时候你就可以站在旁边阴笑。

在这个最关键的时候，你就不要再傻笑了！你就可以买图上的菜或者什么样的绿色的菜都可以，炒一炒。当然要是你水平是妈妈级的话，你可以放蒜蓉下油去调味之后才把菜倒进去炒。要是你个人比较专业于拯救人类和平，不太关注下厨的话，用热水把青菜烫一烫，捞起来备用亦可。

最后一个杀青步骤便是，鸡好了，拿出来，放在一个很美，很优雅的大盘子里，把绿色的菜倒在旁边。看起来就会很文艺。好了，现在你可以拍照发朋友圈了。

祝你有个愉快的晚餐！

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