Traditional Chinese Chicken-老广东酱油鸡
Once you visit Chinatown, you can see restaurants on every corner. Chinese food is divided into eight regional cuisines. personally, I like Cantonese food most and chicken is not a bad choose.
In order to make this dish, the most important mission is to get a chicken. Of course, I got a cooked chicken from a supermarket. Yes, it is a cooked chicken, but don't ask me why, because I don't know either. Here are the mission steps:
1: get the oven ready to serve your chicken, such as 350 degrees.
2: guide your chicken to take a bath with sesame oil, soy sauce, and BBQ sauce. Of course, water. Now you can start to make your bath water: You can ask your chicken's preferences, but don't listen to him because you only need 2-3 spoons each kind of sauce, 1 spoon of sesame oil, and one cup of water. mix them up and tell your chicken to take a bath.
3: after a 5-10 mins bath, throw him into your oven. Don't peek for 10-15mins.
4: you can open the oven and kiss him after 15mins.
5: don't forget your dressing if your chicken needs some company.
Hope that you have a wonderful dining time with your chicken!
一次偶然的机会我发明了这道在美国制造的酱油鸡。咋一看跟其他酱油鸡没有什么两样,最大的特色便是出自我的手。就像是王菲唱的歌一样,再不好听的歌到了她嘴巴都变成天籁之音。再无味的鸡,到了本宫手上都会变成酱油鸡!
去任何超市买个鸡,最好是熟鸡。不要问我为什么,我是不会告诉你是因为我懒。然后把各一茶匙的酱油,芝麻油,烧烤酱,和200ml的水调和后倒入盘子。让你的鸡尽情地在那个盘子畅所欲游。但是你不能宠坏他,没有时间的话游个10来分钟就好收手了。把他连盆带酱料水丢在微波炉(10 分钟)或者焗炉里(15分钟)。这个时候你就可以站在旁边阴笑。
在这个最关键的时候,你就不要再傻笑了!你就可以买图上的菜或者什么样的绿色的菜都可以,炒一炒。当然要是你水平是妈妈级的话,你可以放蒜蓉下油去调味之后才把菜倒进去炒。要是你个人比较专业于拯救人类和平,不太关注下厨的话,用热水把青菜烫一烫,捞起来备用亦可。
最后一个杀青步骤便是,鸡好了,拿出来,放在一个很美,很优雅的大盘子里,把绿色的菜倒在旁边。看起来就会很文艺。好了,现在你可以拍照发朋友圈了。
祝你有个愉快的晚餐!
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Look great! :)
It is sooooo tasty !
It seem very tasty!!
I will try it!!
Exchellent job dear @sophiachan :)
You should try and show me yours!
Haha of course :))
@sophiachan hmmm... this would have had a chance to the SCC, unfortunately you don't have a walk through and maybe you didn't know such thing exists.
If there would be an SCC #11 feel free to join :)
Hi I liked your post ! That is very nice!