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RE: Traditional Si Chuan Dinner in Shenzhen - 四川的晚饭
Kung Pow Chicken is one of my favourite dishes, maybe because it's so easy to to say in Chinese making something I pretty much lived off of for my first 2 months in China lol. * Ni you Gong Bo Ji Ding ma* Dui yi ge xie xie haha. after 5 years I'm ordering much more, like hot water napkins.
haha, i hear ya