You are viewing a single comment's thread from:RE: 【Vicky's 小确幸】耳光炒饭 Erguang Fried RiceView the full contextView the direct parentnostalgic1212 (73)in #cn • 7 years ago 周末可以做来试试看呀，其实真的蛮好吃的，也不算太麻烦 剥虾壳大概是最繁琐的步骤了...