【Vicky's 小确幸】耳光炒饭 Erguang Fried Rice

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这是我参加的由 @howtostartablog举办的每日食物摄影比赛的作品。

Here is my entry for daily food photography contest held by @howtostartablog.

上海话里有一句俗语叫“打着耳光不肯放”来形容食物的美味，耳光炒饭得名于此。最早听到这个食谱是在“日食记”中，趁着年假最后一天，中午就做了一次，实在是好味。

There is an old saying in shanghainese to describe the food is delicious, and the fried rice is named after that sentence. The first time I heard this recipe was in the column of “Cat's Kitchen”. I did it for lunch on the last day of my annual vacation and it is really delicious.

材料：
基围虾、鸡蛋、胡萝卜、豌豆、咸鸭蛋、隔夜饭、盐

Material:
Shrimps, eggs, carrots, peas, salted duck eggs, overnight rice, salt

做法：

1. 胡萝卜切丁，基围虾洗净去壳，虾头备用；
2. 咸鸭蛋的蛋黄蛋白分离，分别捣碎；虾身入沸水锅，加1勺盐煮至七成熟；
3. 鸡蛋充分打散，倒入一碗隔夜饭中拌匀（蛋液混合到米饭中，炒出来每粒米都会包裹着蛋液）；
4. 热锅冷油，下虾头炼油，当油呈金黄色时，将虾头捞出，弃之；
5. 虾油锅中下咸蛋黄碎略炒，加入胡萝卜丁和拌了蛋液的隔夜饭翻炒至米粒均匀上色，再放入咸蛋白碎、虾仁继续翻炒，加盐调味；
6. 搞定！
   (这个食谱的重点在于一定要用虾头熬油，再者以蛋液裹住每一颗饭粒，这样炒饭出来才会又香，色泽又好看)

所以一份耳光炒饭就做好啦，冬天配上一杯热热的鸳鸯奶茶，幸福感满分～

Now an Erguang Fried Rice is ready. You can eat it with a cup of warm milk tea in winter. How happy it is!

谢谢大家的来看我的文章，如果您喜欢的话，请在steemit上关注我@nostalgic1212，或给我点赞和留言，再次感谢～

Thank you for reading my articles. If you like me, plz follow @nostalgic1212, or upvote me and leave your comments on steemit. Thx a looooooot~