Okonomiyaki 大阪燒

Okonomiyaki:
I love this food so i was excited to know its recipe and I want to share it with you people.

Is it a hotcake? Or, then again is it a pizza? Gee, Okonomiyaki (お好み焼き) is a genuine must with regards to what Japanese sustenance to attempt, as it is delectable! It is sautéed and comprises of hitter and cabbage. Diverse fixings and fixings are included, anything from cut meat and fish to wasabi and cheddar. This inconstancy is the thing that gave it it`s name "Okonomi", which signifies "to one's loving".

How do we make it?
So firstly we newd all these ingredients

5 Tbsp plain flour
1 Tsp baking powder
70 ml water [or Dashi stock)
1 egg
2 cups shredded cabbage
*Any other veggies (ie. corn and spring onions) or meats (ie. cooked bacon or ham) that you like.
*Cooking oil (little for frying)
Toppings:
*Whole egg mayonnaise (or Japanese mayonnaise)
*BBQ sauce (or Okonomiyaki sauce)
*Seaweed flakes/dried fish flakes (optional)

1- Chop the cabbage finely. ( 切碎白菜。)

2- Break the egg in a bowl. Add the water, the flour and (optionally) some Dashi. ( 打破一個碗裡的蛋。添加水，麵粉和（可選）一些Dashi。 )

3- Whisk until smooth. (攪拌直到順利。)

4- Mix in some of the cabbage (use leftover cabbage in the topping). ( 在一些白菜中混合（在頂部使用剩餘的白菜）。)

5- Preheat the grill or frying pan. ( 預熱烤架或煎鍋。)

6- Prepare the toppings. ( 準備澆頭 )

7- Fry the toppings for a few minutes. ( 澆上澆頭幾分鐘。)

8- Add the flour and cabbage mixture. ( 加入麵粉和捲心菜混合物。 )

9- Shape it like a circle, using a spatula. Grill until it's firm. (使用刮刀將其形狀設計成圓形。燒烤直到堅定。)

10- Flip it over to grill the other side. Make sure it's thoroughly grilled, so it stays in one piece. ( 將其翻轉以燒烤另一邊。確保它是徹底烤，所以它保持在一塊。)

11- Add the sauces: first the Okonomiyaki sauce, then the mayonnaise. Top off with some Bonito shavings.( 加入調味汁：首先是Okonomiyaki醬，然後是蛋黃醬。頂部有一些Bonito刨花。)

Enjoy!!

This is @huda