🍜世界初ミシュラン1つ星ラーメン🍜

🍜 (ENG/中文) Japan Tokyo Gourmet Travel Guide #035🍜

爆食日本美食東京篇<蔦>

世界第一间米其林轮胎一星拉面店

The first Exceptional Ramen of Le Guide Michelin

夢想的飛藤米芝蓮一星蔦拉麵

(好孩子 Philip Goodboy Philip食レポ グルメ ガイド)

上回 / Last Episode #034 Japan Gourmet Travel Guide :
(https://steemit.com/cn/@goodboyphilip/eng-japan-osaka-gourmet-travel-guide-34-guests-queue-up-all-day-long-goodboy-philip)

蔦 Japanese Soba Noodles received the 1 Exceptional (1 star) from Le Guide Michelin in 2016 and 2017. It launched its branch in Hong Kong in 2017. I wanted to share my experience of eating this ramen restaurant in Japan after reading the post of Hong Kong one from @guyverckw . On that day, I arrived the restaurant at 7:00 am in the morning! Very sleepy!

在日本擇下世界第一間米芝蓮一星拉麵店在香港開了分店，看到 @guyverckw 的分享，這篇就分享一下當年在日本主店的食記回憶。為了吃，那天早上七點到達食店！

在日本择下世界第一间米芝莲一星拉面店在香港开了分店，看到 @guyverckw 的分享，这篇就分享一下当年在日本主店的食记回忆。为了吃，那天早上七点到达食店！

Sugamo is the elder people version shibuya in Tokyo. I had went there few times before. Unfortunately, I had reached蔦 Japanese Soba Noodles twice but the noodles and soup were sold out. And now, it is even more popular after being in the list of Le Guide Michelin.

巢鴨是老人版涉谷區，踏足幾遍，那時食店還未獲得米芝蓮星星，曾經放學後到蔦摸過兩次門釘，湯底一時半就賣完，心想那麼快！最終決心早到排了個半小時進店吃了！現在它貴為二零一五年入選日本的第一間米芝蓮一星拉麵，人氣更瘋狂，於是趁一次零晨早機到達東京再會她一次。

巢鸭是老人版涉谷区，踏足几遍，那时食店还未获得米芝莲星星，曾经放学后到茑摸过两次门钉，汤底一时半就卖完，心想那么快！最终决心早到排了个半小时进店吃了！现在它贵为二零一五年入选日本的第一间米芝莲一星拉面，人气更疯狂，于是趁一次零晨早机到达东京再会她一次。

Nowadays, you need to go to the restaurant early around 6:30 am in the morning. Around 7:00-30am, the staff gave me the number card after I paid 1000 Yen for the ticket. I was arranged to come back at 11:30 time slot and required to go back to eat at that moment.

現在需要早上七點前到，等待七點多派籌，食客先付一千円拿籌，然後分六個時段回來吃！

现在需要早上七点前到，等待七点多派筹，食客先付一千円拿筹，然后分六个时段回来吃！

Kimura Takuya 木村拓哉

Nogizaka46 乃木坂46

For four hours leisure time, where I can go?? Just go to Toho cinema that I wanted to buy some souvenir of NMB48 and HKT48.

那天距離回店吃拉麵時間十一點半還有四小時，早上只能到處流連一下呢。去了TOHO 影院看看NMB48 和 HKT48 紀錄片的產品，因為很快會被搶購一空。

那天距离回店吃拉面时间十一点半还有四小时，早上只能到处流连一下呢。去了TOHO 影院看看NMB48 和 HKT48 纪录片的产品，因为很快会被抢购一空。

I went back at 11:00 am and queue up for 15 minutes to entered the restaurant. Let me briefly talk about the restaurant. The name “蔦” is a kind of rattan plant. The reason that founder Mr. Onishi Yuki named “蔦” : The font “蔦” upper part is “plant” and lower part is “bird”. It is because he thinks “Although rattan plant is growing up from the soil on the land, it can still flying like bird if it has dream!

逛了一會，指定時間十一點回到食店集合，排了十多分鐘進入店舖。說說食店的背景，食店「蔦」的名字意思是一種藤類植物，店長大西祐貴充滿夢想，命名是因為蔦雖然是地上植物，但是亦有可能像飛鳥一樣一飛衝天。對啊！夢想，沒志氣追求就會被視為不設實際！我也有一個希望，就是讓喜歡吃的你，能夠感受到我在東京吃了性價比高味道好的食物的喜悅！

逛了一会，指定时间十一点回到食店集合，排了十多分钟进入店铺。说说食店的背景，食店「茑」的名字意思是一种藤类植物，店长大西佑贵充满梦想，命名是因为茑虽然是地上植物，但是亦有可能像飞鸟一样一飞冲天。对啊！梦想，没志气追求就会被视为不设实际！我也有一个希望，就是让喜欢吃的你，能够感受到我在东京吃了性价比高味道好的食物的喜悦！

I gave back the ticket that I paid for 1000 Yen and add extra money for the ordered items. I had ordered Egg Shoyu Soba and Meat Rice (味玉醬油そば (1100Yen) 和肉飯 (300 Yen) (Drastically increased price!) There are few choices of soup on the menu: Salt soup (Shio), Niboshi soup (dry little fishes) and Soy Sauce soup (Shoyu). And the most famous one is Shoyu Ramen. I think most guests know the food and ingredients that the ramen shop uses. It is because many magazine and TV programs mentioned it already: The soy sauce produced in Wakayama for two years aged that is composed Nagoya Cochin, Aomori Shamokuro, fish, shellfish and vegetables. Frankly speaking, I can not identify all the ingredients of the tongue! Haha…So how’s the taste?

把早上先付了 1000 Yen 的票給店員，再加錢點餐，我點了味玉醬油そば (更新價格 1100Yen) 和肉飯 (更新價格 300 Yen)（大幅加了價！）。蔦的拉麵湯底有塩，煮干及醬油，以的味玉醬油そば最受歡迎，相信大家也在不少報導下看過食材的由來，醬油來自和歌山県經過兩年酵製，混合名古屋コーチン、青森シャモロック、天草大王清湯混合蜊、昆布、魚介和蔬菜調味而成的。我的舌頭還沒厲害到可以一試就知道食材原產地呢！　「好不好吃？跟好孩子PHILIP 爆食下去！」

把早上先付了 1000 Yen 的票给店员，再加钱点餐，我点了味玉酱油そば (更新价格 1100Yen) 和肉饭 (更新价格 300 Yen)（大幅加了价！）。茑的拉面汤底有塩，煮干及酱油，以的味玉酱油そば最受欢迎，相信大家也在不少报导下看过食材的由来，酱油来自和歌山県经过两年酵制，混合名古屋コーチン、青森シャモロック、天草大王清汤混合蜊、昆布、鱼介和蔬菜调味而成的。我的舌头还没厉害到可以一试就知道食材原产地呢！　「好不好吃？跟好孩子PHILIP 爆食下去！」

The aroma of shoyu soup is pure and nice. I think the reason the ramen is outstanding among thousand shoyu ramen because of the perigord truffle! No doubt, this expensive ingredient makes the soup and ramen more delicious! The noodles are medium thick. The cha siu (pork meat) was cooked by popular method Cuisine sous vide. The meat was fresh and delicious. Overall, the soup, meat and noodle were S class level ramen. ”Taste good or not? Let’s explode your stomach with Goodboy Philip!”

醬油系湯底清香，勝負關鍵取決於那黑松露醬能令帶出更鮮味；平太麵粗度麥味重；叉燒是多間高人氣拉麵店的真空低溫處理法肉質鮮嫩，整體是接近SS級水準的拉麵。

酱油系汤底清香，胜负关键取决于那黑松露酱能令带出更鲜味；平太面粗度麦味重；叉烧是多间高人气拉面店的真空低温处理法肉质鲜嫩，整体是接近SS级水准的拉面。

Other than ramen, the Egg rice and Meat rice are popular as well. I ordered meat rice and it tasted like Hong Kong fired burned meat rice. It was very delicious that only cost 200 Yen! I strongly recommended this as well.

另外，食店的たまごかけご飯及肉飯也很受歡迎，前者蛋飯很快賣完，肉飯有點像香港的燒肉飯，非常惹味，三百円（大幅加了價）好吃抵食，推薦吃拉麵時也吃肉飯！

另外，食店的たまごかけご饭及肉饭也很受欢迎，前者蛋饭很快卖完，肉饭有点像香港的烧肉饭，非常惹味，三百円（大幅加了价）好吃抵食，推荐吃拉面时也吃肉饭！

Although it was not the most delicious ramen I ate in Japan, it is still the high quality one. For Hong Kong branch of “蔦”, I didn’t try. Ihope it can keep the standard of Japan…It is because many oversea branch destroyed the goodwill of Japan brand over years.

One friendly reminder for those whom want to try this ramen: Many japanese rides first JR train to Sugamo and arrives at 6:30 am. For tourist who landed Haneda Airport in the morning, you can go to Sugamo to take the ticket first. Hence, you don’t need to wake up early and eat that ramen during your journey. So far, I didn't try the Hong Kong branch because the oversea branch usually cannot keep the quality...If you have tried both Japan and Hong Kong restaurant, please let me know how it is?

最後給想去日本主店吃的朋友一點建議，不少日本人是乘第一班車六時前到達排隊，等待七時半派籌，所以如果零晨機早上到東京羽田機場，不妨到七時前乘JR到巢鴨拿籌，下午回去吃。那就免卻日後要早起去排隊拿籌了。說起來，我沒有吃過香港分店，因為遠征海外開店的，大部分結果都是因為欠缺了主店的最大主理人保持質素，所以我從來不想破壞美食的回憶，吃過日本主店和香港分店的你，感覺如何呢？

最后给想去日本主店吃的朋友一点建议，不少日本人是乘第一班车六时前到达排队，等待七时半派筹，所以如果零晨机早上到东京羽田机场，不妨到七时前乘JR到巢鸭拿筹，下午回去吃。那就免却日后要早起去排队拿筹了。说起来，我没有吃过香港分店，因为远征海外开店的，大部分结果都是因为欠缺了主店的最大主理人保持质素，所以我从来不想破坏美食的回忆，吃过日本主店和香港分店的你，感觉如何呢？

• Recommended Dish/推介/おすすめ
  味玉醤油Soba 1,100円

• Overall Rating/綜合評分：
  GREAT DEAL 性價比度 🌟🌟🌟
  POPULARITY 人氣指數 🌟🌟🌟🌟🌟
  DECORATION 店內裝潢 🌟🌟🌟
  SERVICES 服務質素 🌟🌟🌟

• Name/店名：
  Japanese Soba Noodles
  蔦（ジャパニーズソバヌードル ツタ）

• Category/類型/ジャンル/Cuisine Style：
  Ramen/拉面/拉麵/ラーメン

• Address/地址/住所：
  1-14-1 Sugamo Toshima Tokyo Plateau-Saka 1F
  東京都豊島区巣鴨1-14-1 Plateau-Saka 1F

• Traffic/交通/斴近車站：
  Sugamo
  巢鴨

• Working Hours/營業時間：
  Monday-Friday 星期一-五 (Wednesday day off 星期三放假) 07:00 am (queue up for ticket) 拿籌 and go back 11:00-16:00 回食店
  Saturday-Sunday 07:00 am (queue up for ticket) 拿籌 and go back 11:00-16:00 回食店

• Day Off/休息日：
  Wednesday星期三 / Public Holiday 公眾假期

• Homepage/网站/網站/ホームページ：
  http://ameblo.jp/yuki-onishi/

So let's have fun for next tour guide! If you like this page, please feel free to add me as friend, upvote and resteem! Thank you!

这次写到这里，希望大家喜欢！好孩子 Philip 的日本游记和食店报告，喜欢的话，欢迎加我做朋友，投票和分享文章，谢谢！下篇再见！

今次先寫到這裡，希望大家喜歡！好孩子 Philip 的日本遊記和食店報告，喜歡的話，歡迎加我做朋友，投票和分享文章，謝謝！ 下篇再見！😋

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